Catering Menu

Chicken Piccata with lemons & capers

Moroccan Chicken with a sweet & spicy sauce

Beef Brisket with horseradish sauce

Pork Tenderloin stuffed with bacon, spinach & cheeses, with a fig and port wine sauce

Honey Bourbon glased Ham

Grilled Blackened Rock Cod with sweet jalapeno jelly

Vegetarian Lasagna

Eggplant Parmigiana

Herb Crusted Prime Rib with au jus

Cheese scalloped potatoes

Spinach gratin

Sweet potato casserole

Herbed rice with seasonal veggies

Mixed grilled seasonal veggie medley

Garlic mashed potatoes

Fresh garden salad

Choose 2 entrees and 2 side dishes (minimum 20 people)

Choose 3 entrees and 3 side dishes (minimum 30 people)

Prime Rib Entrée

Hollywood breast of chicken strips

Swedish meatballs with a cream sauce

Assorted local cheeses & veggie platter

Pricing of appetizers per 1/2 tray (each serves 10-12 people)